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A product inspired by nature, supported by science

As canker sore sufferers and scientists, we started with an idea to find an alternative to drugs to manage oral pain. We wanted a solution that was safe, effective, and natural. After all, we are consumers of our own product.

Our gum is made using a patented tri-layer cold-press technology so that all the ingredients retain their highest potency and natural healing powers. The tri-layer allows for gradual release of the active ingredients for long-lasting effects.

PROVEN INGREDIENTS

We combed through relevant medical literature to understand the science. Our discovery has led us to create a functional gum containing a proprietary blend of clinically supported ingredients.

U.S. PATENTED FORMULATION AND TRI-LAYER DELIVERY

Our ingredients have been used extensively over the years for wound healing, inflammation, and pain management. This unique combination contains ingredients that work synergistically together to help reduce pain and help speed healing of canker sores and other oral irritations.

ALL IN A CONVENIENT GUM

Not only is gum hygienic and convenient, recent studies have found chewing gum to be beneficial for oral ulcers. In the "Clinical Overview of Sugar-Free Gum in Oral Health" review endorsed by the American Dental Hygienist Association, it was found that chewing gum can increase saliva flow and help speed healing of oral ulcers.
• Works on cheek bites, canker sores, and other oral ulcers • Doesn't sting • Increases saliva flow • Hygienic • Use anytime
• Promotes healing • Numbing effect • Natural ingredients • Benzocaine-free • Cold-compressed tri-layer tablets for lasting effects
Each ingredient in Zinbi Gum has been extensively studied in clinical trials. Many active compounds have been isolated and their functions scientifically validated. Zinbi Gum combines ingredients that have positive outcomes in human trials, in a proportion that enhances their efficacy, using a patented cold-compressed tri-layer technology.
Our ingredients were specifically chosen to work synergistically together. Each piece of Zinbi gum contains ingredients that not only have beneficial qualities, they are used in a myriad of food dishes to enhance flavor throughout the world.
After conducting extensive literature research on natural ingredients that have well-known analgesic effects based on thousands of years of knowledge, we developed a unique formulation that was natural, convenient, and efficacious. These ingredients possess active compounds that are evidence-based and clinically proven.
• Analgesic - Desensitization of TRPV1 receptors to reduce pain. • Anti-inflammatory - Reduction of pro-inflammatory cytokine levels. • Anti-microbial - Inhibition of a wide variety of bacteria and fungi. • Wound healing - Induction of programmed cell death in damaged cells. • Anti-oxidant - Reduction of free radicals.

Our Ingredients

Cloves

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Clove’s analgesic activity is due to eugenol, which has anti-inflammatory, anti-microbial, and is a natural anesthetic found to be as effective as benzocaine gels in lowering pain.

Tumeric

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Turmeric’s active compound curcumin reduces inflammation and acts on various stages of the natural wound healing process by promoting collagen formation and wound contraction. Tumeric has been shown to induce programmed cell death, or apoptosis, to kill off damaged cells and make way for new cells. It also has antimicrobial and antioxidant effects to promote healing.

Ginger

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Ginger blocks pain receptors and works synergistically with the other ingredients found in Zinbi's proprietary formula.

Annatto

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Medicinally, annatto has been used to reduce inflammation, heal wounds, fight free radicals, and inhibit microbial growth.

Menthol

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Menthol is famous for its remedial property and cooling senses. It is often used to treat bacterial or plaque in the mouth, cough, sore throat, and minor pains and aches.

Cayenne

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Cayenne is a popular spice containing the active compound capsaicin that packs the herb with heat. Numerous studies conducted on capsaicin have led to the discovery of the pain receptor called TRPV1, located on key fine sensory nerve endings. Capsaicin effectively blocks pain signals via TRPV1.